Description: Enjoyed in kitchens around the world for its warm, spicy and sweet aroma and flavor, ginger complements both sweet and savory dishes. This beautiful off-white to light brown spice is ground from the dried ginger root.
Use: Ground ginger root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its tangy, spicy flavor to relishes, condiments, sauces, stir-fries, pickles, beverages, candies, and all types of desserts.