Description: Greek vinaigrette, a classic, redefines "à la" Maison Orphée. Let yourself be enchanted by the savory taste of a blend of herbs. You can serve it with a Greek or lettuce salad. Also try it in a pasta or tomato salad. It's perfect as a marinade for poultry, pork, and white fish.
Ingredients: Cold-pressed oils (organic sunflower, extra virgin olive), water, organic cider vinegar, red wine vinegar, lemon juice, garlic, sea salt, basil, dill, chili, rosemary oleoresin (antioxidant), xanthan gum (plant-derived emulsifier).
Use: Greek, arugula, or lettuce salad. Season pasta salads and pork, poultry, and white fish.