Organic brown rice vinegar 296ml / Organic brown rice vinegar 296ml
Description: Patiently made using a 1000 year old method. Organic brown rice, koji and spring water are mixed and fermented outdoors in clay pots and aged for eight months. Precious, soft, smooth and fluffy. Improves almost any food and it is essential to prepare a good sushi rice. 4.5% acidity. Top chefs insist on this traditional craft beer.
Ingredients: Organic brown rice, koji, spring water.