Description: Our balsamic vinegar, characterized by its dark color, surprises with its rather sweet aroma which contrasts with its vinegary and woody taste. It can only be consumed after it has undergone the double fermentation process and aged for three years in oak barrels. An expectation that takes on its full meaning once it is tasted with walnut or hazelnut oil.
Ingredients: Organic balsamic vinegar.
Use: Prepare vinaigrettes.
