Green tea, coconut and ginger organic 16's / Organic green, coconut and ginger herbal tea 16's
Description: Herbaceous, creamy and spicy, like a Thai soup savored in front of the Chao Phraya… Our mixologist had a very specific idea in mind, and the perfect recipe was quickly imposed: direction Bangkok, in a few sips!
Ingredients: Organic green tea leaves, organic ginger root, organic orange peels, organic coconut flavor, natural flavors. Ingredients comply with fairtrade fair trade standards: green tea, ginger (85% of total weight).
Directions: Step 1: Start with cold water and bring it to a boil. It is best to let the boiling water rest in order to obtain the ideal temperatures. (100°C - 212°F). Step 2: Drop the bag or loose leaf tea (on average 1 tsp / 250ml) into your cup or teapot. Step 3: Pour 250ml of boiling water over the sachets. Step 4: Let the tea steep according to the best steeping time (3-6 minutes). Step 5: Remove the bag or infuser containing the loose leaf tea. Step 6: All you have to do is taste your favorite tea!
Use: Method of infusion: hot, iced.
