Description: Traditionally used in Herbal Medicine as a diuretic to cleanse the urinary tract and as an adjunct to treat mild urinary disorders, traditionally used in Herbal Medicine as a urinary antiseptic to help relieve mild urinary tract infections.
Ingredients: Cranberry (Vaccinium macrocarpon), Juniper berry (Juniperus communis), Uva-ursi leaf (Arctostaphylos uva-ursi), Parsley seed (Petroselinum crispum), Calendula flower (Calendula officinalis), Heather flower and leaf (Caluna vulgaris), Knotweed aerial parts (Polygonum aviculare), Rupturewort aerial parts (Herniaria glabra), Yarrow aerial parts (Achillea millefolium), Salted aerial parts, Anise seed, Peppermint leaf and Rose petal.
Directions: Adults: To prepare a cup of tea, steep 1 tea bag in 150 to 250 ml of boiling water. Let the herbs steep for at least 10 minutes. Drink 3 to 4 cups daily.