Description: Wheat bran is extracted during the milling of organic hard red spring wheat. Wheat bran can be used in bakery products, pastries or incorporated into cooked dishes.
Use: You can use fine wheat bran in your: cookies, cake, muffins and breads. Organic Wheat Bran will keep for approximately 3-6 months (90-180 days). It is ideal to store organic wheat bran in an airtight container in a cool, dry place away from light.
