Organic cornmeal 500g

Organic cornmeal 500g / Organic cornmeal 500g

Description: Organic whole cornmeal can be used in your traditional recipes or for making bread. As it does not contain gluten, it would be necessary to replace only part of the flour called for by the recipe. Directions: Cook over low heat 250 ml (1 cup) of organic whole cornmeal in 750 ml (3 cups) of water. Simmer for about 8 to 10 minutes, stirring regularly. Organic whole cornmeal will keep for approximately 270 to 365 days. It is ideal to store Organic Whole Corn Meal in an airtight container in a cool, dry place away from light. Use: This organic cornmeal is ideal for fluffing when making pizza dough. This semolina is ideal for: cake, breads and dough.