Description: Its crunchy texture and milder flavor than the common radish make it a favorite with children. It requires a little more effort to enjoy, as its tough skin requires peeling. Fortunately, it is larger than our small red radishes, reaching up to 10 cm in diameter. It can be served plain, as carpaccio, baked, or roasted. However, it loses its beautiful color when cooked. This winter radish can be stored for up to three months in the refrigerator, in a perforated plastic bag.