Description: Contains 50% less sodium than their regular Gluten Free Tamari (black label) - a breakthrough for anyone concerned about the sodium content of available soy sauces. San-J Tamari Lite is ideal for the home chef trying to reduce the family's salt intake without compromising taste. Like San-J's other Tamari strains, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy all the flavor of the world's best Tamari soy sauce with half the sodium in your favorite dishes.
Ingredients: Water, soybeans, salt, alcohol (to preserve freshness), lactic acid, rice vinegar.
Use: Sauté or marinate poultry, meat, seafood, vegetables and tofu. Ideal for dipping and as a condiment.