Description: Enjoy all the benefits of gluten-free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari excellent flavor enhancing properties.
Ingredients: Water, soy, salt, alcohol (to preserve freshness).
Use: Add Tamari to soups, sauces, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your meal by adding 1 tbsp. Gluten-Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg of sodium).
