Description: Enjoy all the benefits of gluten-free organic tamari with 25% less sodium. Only San J's natural fermentation process can give this tamari a rich, delicious flavor that enhances any type of cuisine.
Ingredients: Water, organic soya, salt, organic alcohol (to preserve freshness).
Use: Perfect for stir-fries, marinades and as a dip. Ideal to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your meal by adding 1 tbsp. Gluten-Free Organic Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg of sodium).
