Description: We love it for its rich taste and its short list of ingredients which contains only two elements: soy and water. We also like its umami taste, very popular in Asian cuisine; difficult to describe, it is similar to that of beef broth. In addition to containing nearly three times less sodium than soy sauce, this seasoning is naturally gluten-free, making it an ideal substitute for those who are gluten intolerant or celiac. It is kept for several months in the pantry. It is cooked as a substitute for soy sauce, in case of allergy, or Worcestershire sauce, for a vegetarian version. It can be added while cooking a vegetable stir-fry or as a finish to adjust the seasoning of a dish. It adds flavor to a soup or sauce and spiced up salad dressings and dips.
