Description: Better Than Rice Organic Konjac Rice is a root vegetable that is gluten-free, soy-free, high in fiber, and vegan. Konjac is a root vegetable that has been consumed in Japan for centuries. It is high in fiber and low in calories. A great alternative to traditional rice. Once opened, the rice can be stored for up to 48 hours in a bowl of water. Do not freeze. The product may have a slight odor, which will be completely eliminated by rinsing.
Ingredients: Filtered water, organic konjac flour, organic oat fiber, calcium hydrate (in the water where the noodles are immersed).
Instructions: Rinse the rice in a colander under cold water. Add the sauce and seasoning. Optional: Heat for 5 minutes in a saucepan or in boiling water.