Description: Rich and creamy: Risotto is an Italian technique for cooking arborio, but this rich and creamy medium grain is versatile. It also plays well in crowd-pleasing puddings and appetizers. Grown using land-saving practices, our 20 varieties of rice and quinoa are grown to maximize the flavor of every little grain. Long, short, black, brown, white, red and mixed. Each variety brings something different to the table so you can get creative in the kitchen.
Ingredients: White Arborio Rice