Description: Dandelion root is traditionally used in herbal medicine to help treat digestive disorders (dyspepsia) and has beneficial effects on the liver by increasing bile flow. Roasting gives it toasted notes reminiscent of caramel, which will delight your senses, combining pleasure with its recognized functions.
Ingredients: Organic Roasted Dandelion Root (Taraxacum officinale) 2000mg.
Directions: Adults: Use one sachet per cup of water, 3 times daily. Pour boiling water and let steep for 4 to 6 minutes.
