Description: Give your sushi and sashimi some bite with this wasabi powder. Mitoku Wasabi powder can also be used to season soups and other Japanese-inspired dishes.
Ingredients: Horseradish, mustard, wasabi (Japanese horseradish) (10%).
Directions: Add one part water to two parts wasabi and stir until a paste forms. Cover the container for 10 minutes to allow the flavor to develop. Spread generously on sushi or add to your tamari sauce.