Description
Plants activated by fermentation - Ail noir vivant 60vcaps / Fermentation activated herbal - Black garlic alive 60vcaps
Description: Black garlic ferments for up to 90 days, turning the freshly harvested bulb into a potent and stable antioxidant powerhouse. When black garlic is provided with an environment conducive to a slow, natural fermentation process, its healing potential increases. Slowly fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds, and antioxidants that help boost immunity, reduce inflammation, and protect against chronic disease. That's the power of fermentation! Transforming food into higher forms - color, smell, taste all become more potent and nutrients are transformed to a higher level of complexity. Ingredients: symbio® fermented organic black garlic (100mg), organic hawthorn (100mg) organic cayenne (50mg).