Description: A twist on the Japanese favorite shogayaki, this umami (tasty) paste is anything but “yaki”! Made from gluten-free miso and fresh ginger.
Ingredients: Organic ginger, organic shallot, organic miso paste (organic soy, water, salt, organic brown rice, organic cane sugar), organic vinegar (organic brown rice, water), garlic, gluten-free soy sauce (organic brown rice , organic soy, salt, water), organic coconut sugar, pink Himalayan salt.
Use: It is ideal for stir-fries, stews or as a marinade.