Description: This gluten-free and casein-free organic pie crust can be made in two ways: traditional or with olive oil. Made in an environment free of: wheat and gluten, casein (milk), peanuts, tree nuts, soy, corn, potatoes and sesame.
Ingredients: Organic flour blend (brown rice, quinoa, buckwheat, amaranth), organic tapioca starch, organic ground flax, alum-free baking powder, guar gum, sea salt.
