Description: Better Than Noodles Organic Konjac Noodles are root vegetable-based, gluten-free, soy-free, high-fiber, and vegan. Konjac is a root vegetable that has been consumed in Japan for centuries. It is high in fiber and low in calories. A great alternative to traditional noodles. Once opened, the noodles can be stored for up to 48 hours in a bowl of water. Do not freeze. The product may have a slight odor, which will be completely eliminated by rinsing.
Ingredients: Filtered water, organic konjac flour, organic oat fiber, calcium hydrate (in the water where the noodles are immersed).
Instructions: Rinse the noodles in a colander under cold water. Add the sauce and seasoning. Optional: Heat for 5 minutes in a saucepan or in boiling water.