Organic brown rice udon noodles 227g / Organic brown rice udon noodles 227g
Description: Our organic brown udon rice noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are meaty and flavorful with a slightly nutty taste.
These convenient and versatile noodles cook quickly and are delicious, perfect for any style of cooking, from classic Asian stir-fries, soups, salads and spring rolls to gluten-free pasta.
Ingredients: Organic brown rice flour, organic white rice flour.