Description
Soybean miso hatcho miso unpasteurized 300g / Soybean miso hatcho miso unpasteurized 300g
Ingredients: Whole soybeans, sea salt, water, koji. Use: This Japanese miso can be used in the preparation of several types of dishes: seasoning in vinaigrettes and sauces, with meats, fish, vegetables and especially as a base in miso soups.