Organic damari miso 150ml / Organic damari miso 150ml
Description: For more than 1000 years, the factory masters have reserved, for themselves and the nobles, the precious liquid that miso finally offers at the end of its long maturation. As soon as its fermentation begins, the miso begins to produce and release, in very small quantities, this nectar which will become the authentic tamari, the mother of all shoyu: miso-damari. Miso Damari from Aliments Massawippi is therefore a certified organic tamari, unpasteurized, fermented for 3 to 5 years. It is probably one of the only raw and living tamari on the market in North America. It is with the greatest care that we collect and filter - long and gently - the tamari for our miso. We then evaporate it, for 8 to 14 hours, at a temperature never higher than 44°C, while regularly taking salinometric density measurements, until a standard that we have defined as that which we believe to be the tastiest tamarisk. Offering a unique "umami", this flavor so particular to miso, tamari and shoyu, miso damari adds richness and depth to the dishes it accompanies. Ideal with sushi, sashimi, tempura, tofu, vegetables, pasta and rice. A few drops are enough.
Ingredients: Organic soybeans, organic rice, sun-dried sea salt, Aspergillus oryzae, natural spring water.
