Description: Small golden cereal, hulled millet can be used instead of rice since it contains about seven times more fiber.
Directions: Put 250 ml (1 cup) of shelled millet in 500 ml (2 cups) of water and cook over low heat for approximately 20 minutes. Organic hulled millet can be stored for approximately 730 days. It is ideal to store Organic Hulled Millet in an airtight container in a cool, dry place away from light.
Use: It is excellent for making salads or casseroles.
