Description: Traditionally used in herbalism to help eliminate through the kidneys, skin and mucous membranes.
Ingredients: Organic parsley, organic burdock, organic fennel, organic chickweed, organic black walnut, organic hawthorn, organic liquorice.
Directions: Adults: Drink 2-4 cups daily. Scald 2 tablespoons of plants with 1 liter of water, cover, infuse for 10 to 15 minutes and strain.
