Description: Gluten Free Pizza Crust Mix makes a light, crispy and delicious pizza crust. Specially designed for those with wheat or gluten sensitivities and deliciously easy, this Whole Grain Pizza Crust bakes up to two 12-inch gluten-free pizza crusts! Contains whole grain brown rice flour.
Ingredients: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Gum guar.
