Mame miso traditional soybeans 300g / Soybean traditional mame miso 300g
Description: This high quality Japanese Mame miso is naturally fermented and aged for over 18 months. This Mame miso is a rather mild red miso.
Ingredients: Whole soybeans, sea salt, water, koji.
Use: It can be used in the preparation of several types of dishes: seasoning in vinaigrettes and sauces, with meats, fish, vegetables and especially as a base in miso soups.
