Description: Organic popcorn comes from selected varieties with a high popping index. Enjoy it plain or with your favorite seasonings. The corn selected to make popcorn is a cereal with a very high density and a moisture-resistant shell, it is this same shell that builds internal pressure when the grain is heated, until the grain literally explodes.
Instructions: Pour 45 ml (3 tablespoons) of vegetable oil and 125 ml (½ cup) of popcorn into a large 6-litre pot. Cook over high heat with a lid, stirring the pan. The corn will start to pop after 60-90 sec. Leave on the heat until the end of the burst. Organic popcorn will keep for approximately 730 days. It is ideal to keep it in an airtight container in a cool, dry place away from light.
