Macaroni quinoa red and white. 227g / Organic white and red quinoa macaroni 227g
Description: Made with organic white rice and quinoa (red and white) flours, they give you an al dente texture worthy of real wheat pasta. This superior quality gluten-free pasta, made with organic white rice and quinoa (red and white) flours, offers you an al dente texture worthy of real wheat pasta.
Ingredients: Organic white rice flour, organic white quinoa flour and organic red quinoa flour.
Directions: Bring 3 to 4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 4 minutes (for al dente), stirring occasionally, or 1 to 2 minutes more for an even texture. Drain and rinse quickly with cold water. Serve immediately with your favorite sauce and toppings.
