Description: Increased digestibility and nutrient absorption through the sprouting process. Higher amounts of vitamins and minerals compared to unsprouted seeds. Double the amount of antioxidants compared to unsprouted seeds. Packed with fiber and magnesium. Provides you with 3g of omega-3 fatty acids per serving. Protect your brain and heart with sprouted and ground superseeds.
Use: Add to your smoothies for a boost of fiber and healthy fats. Perfect for baking, raw desserts, oatmeal, and more. Make a vegan egg substitute by mixing 1 tablespoon of sprouted flax with 3 tablespoons of water (per egg).