Description: Delight the whole family with the "Dehydrated Bouillon with Cyrches vegetables" low in salt, fat and gluten free.
Ingredients: Maltodextrin, dextrose, potato starch, dehydrated vegetables (potatoes, onions, carrots, leeks, red and green peppers, cabbage, celery, tomatoes, beets, garlic), flavor (yeast extract), sugar cane, spices, parsley flakes.
Directions: Add 7 g (1 rounded teaspoon) of broth mix to 250 ml (1 cup) of boiling water.
Use: Its tasty blend of vegetables enhances the taste of your soups, sauces or rice, making you a maestro. Add 2 tablespoons of mix to 500ml of sour cream for an utterly delicious vegetable dip.
