Organic rice and quinoa lasagna 170g

Organic rice and quinoa lasagna 170g/ Organic rice and quinoa lasagna 170g

Description: High quality pasta made from 100% organic white rice and quinoa flours. Oven ready. Source of fiber. GMO-free, gluten-free, peanut-free, soy-free, egg-free and corn-free. Ingredients: Organic white rice flour, organic quinoa flour. Directions: Heat oven to 375F. 1. In a large pot, heat 1L of your favorite sauce (you will need to add 1.5 cups of water). Spread 1/2 cup sauce on bottom of greased 12” x 9” baking dish. 2. Place 3 pieces of raw lasagna on the sauce (the pieces should not overlap). 3. Spread a layer of sauce to cover the pasta. 4. Repeat steps 2 and 3 until there is no more pasta and finish the top layer with a generous amount of sauce to coat everything well. 5. Cover with aluminum foil and bake for 30 minutes. 6. Uncover, sprinkle with vegan cheese and bake for another 10 minutes. Let stand 5 minutes before cutting and serving.