Description: Our deodorized coconut oil, whose light texture makes it easy to spread, has a completely neutral taste and aroma, making it an extremely versatile oil. It is the ideal oil for baking, as it does not alter the taste of preparations. It tolerates heat very well in stir-fries and light frying. Once pressed, the oil is filtered and deodorized under vacuum with water steam to remove the compounds responsible for odor and taste. Non-GMO, our coconut oil, like any good vegetable oil, contains no cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.
Ingredient: Coconut.
Uses: Ideal for energizing cooking. Perfect as a spread, in smoothies and stir-fries, and as a fat replacement in baked goods. Replace butter or margarine in a recipe without getting the coconut flavor, pan-fry, and deep-fry.