Description: This oil always brings back memories: its aroma is reminiscent of the chocolate and hazelnut spread so popular at breakfast. It is made with choice hazelnuts crushed with a stone grinder and cold pressed in a hydraulic press. It's an art that requires patience, dexterity and experience to ensure that every small batch results in a big oil. It deliciously flavors pancake batter. It goes simply with white balsamic vinegar for a perfect green salad. Non-GMO, hazelnut oil is rich in omega-9, just like olive oil, which makes it a very stable oil.
Ingredient: Hazelnuts.
Use: The oil of choice to spice up muffin and cake batter and to accompany a salad of duck confit or prosciutto. Protein brownies with hazelnut oil. Adjust the seasoning of dishes.
