Description
Goodbye sulphites, tannin and histamine neutralizer 15ml / Goodbye sulphites, tannin and histamine neutralizer 15ml
Description: Goodbye headaches, hello wine! This natural neutralizer, made with pineapple enzymes, counters the negative effects of sulfites in wine. Just 1 to 2 drops are needed to neutralize sulfites, tannins, and histamines. Ingredients: Water, food grade hydrogen peroxide, enzymes extracted from pineapple. Directions: 2 drops for red wine. 1-2 drops for other wines/sparkling wines. Simply add the drops to your glass of wine before drinking. Shake gently, then wait 20 seconds. Your wine is now ready to enjoy! The 15 ml bottle can hold over 100 glasses of wine. Goodbye Sulfites can be used in all types of wine: red, white, rosé, sparkling, and champagne. Even orange wines! The product does not affect the taste or quality of the wine. On some entry-level wines, it even improves the taste by reducing the astringent effect often present in cheaper wines. Less expensive than stirring sticks or filters. Aerates wine.