Description: Koyo rice cakes have been produced in Montreal since 1981. The recipe has remained the same over the years, using premium whole grain brown rice. Healthy and fat-free, this snack is naturally gluten-free. Koyo rice cakes are also popular for their versatility. Enjoy them with almond butter for a healthy lunch, drizzle on tamari sauce for a tasty snack, or use them as a pizza crust replacement.
Ingredients: Whole brown rice, millet, sea salt.
