Description: Organic Multigrain Flakes are made with Organic Oat Grains, Organic Barley, Organic Wheat, Organic Rye and Organic Khorosan.
Directions: Cook the organic multigrain flakes in twice their volume of water for about 10 min. Organic flakes keep for about 180-270 days. It is ideal to store the flakes in an airtight container in a cool, dry place away from light.
Use: They are ideal for a healthy breakfast, in granola or to add texture to your muffins or cookies
