Description: Fleur de sel crystallizes on the surface of salt marshes on hot summer days. It is picked at the water's edge so that its white color is preserved, then dried naturally in the sun so that its richness and taste are optimal. Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Use: The crunchiness of the fleur de sel gives warm and raw vegetables, meat and fish a more pleasant flavor in the mouth. Add the finishing touch to savory and sweet dishes.
