Description: The ideal ingredient for lighter pastries and to thicken sauces, soups or dessert creams (hot). Cornstarch contributes to the lightness of cake textures, replacing up to 50% of flour. Think about combining different starches to take advantage of their complementary features. It is also an excellent hot binder, making sure to dissolve the starch in a little water (or milk) before incorporating it into the preparation.
Ingredients: Organic cornstarch (starch).
