Description: This flour is produced from organic durum wheat. All-purpose flour is sifted to remove all bran and does not undergo any bleaching treatment.
Ingredients: Organic durum wheat flour enriched: (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid).
Use: The use of this flour is recommended for: baguettes, biscuits, pancakes, croissants, cake, waffles, muffins, breads, pastry and pie dough.