Description: This flour is produced from organic red durum wheat. All-purpose flour is sifted to remove all bran and does not undergo any bleaching treatment. It is fortified in accordance with food laws and regulations.
Use: The use of this flour is recommended for: baguettes, biscuits, pancakes, croissants, cake, waffles, muffins, breads, pastry and pie dough. Organic unbleached white flour will keep for approximately 365-547 days. It is ideal to store the flour in an airtight container in a cool, dry place away from light or in the freezer.
