Description: One of these common names is “buckwheat” due to the color of its grains. Comprising 12 to 15% protein as well as all the essential amino acids (including lysine) this flour is also very rich in fibre. To grind this flour, it must first be shelled because its envelope brings a lot of bitterness. It adds a crispy effect to waffles and pancakes, buckwheat goes well in sweet or savory recipes, it goes wonderfully with chocolate or blue cheese. It is best to combine buckwheat flour with wheat flour to avoid having a too sandy texture.
Use: The use of whole buckwheat flour is recommended for: cookies, pancakes, waffles and muffins. Organic Whole Buckwheat Flour will keep for approximately 270-365 days. It is ideal to store the flour in an airtight container in a cool, dry place away from light or in the freezer.
