Description: Highly nutritious, it provides a mild flavor similar to corn with a mild and sweet taste. With a unique smell and taste, millet flour is an effective replacement for wheat flour due to its versatility, the quality of its proteins and its health benefits. Rich in copper, manganese, phosphorus and magnesium, millet is also alkaline and very easy to digest. Organic, gluten-free and allergen-free (peanuts, nuts, sesame, milk, eggs, soy, wheat, sulfites, mustard, corn, lupin).
Ingredient: Organic millet.