Description: This whole flour is made from 100% organic spelled. Wild einkorn, commonly called spelt, was the first wheat to serve as food for man. It is characterized by the richness and quality of its nutrients. Excellent source of vegetable protein, it has 8 essential amino acids. Its low gluten rate makes it an interesting alternative for people who are indisposed by wheat protein. However, this makes it difficult to make bread, but great for baking. As pleasant in savory as in sweet versions, it is recommended to cut organic whole spelled flour with wheat flours (all-purpose, sifted or bread) to obtain a better result if you attempt the adventure of using it for make bread. Its taste, more pronounced and distinctive than that of wheat, develops aromas and tastes of hazelnut.
Use: The use of this flour is recommended for: pancakes, cakes, waffles, muffins, breads and pastry. Organic wholemeal flour will keep for approximately 270 to 365 days. It is ideal to store the flour in an airtight container in a cool, dry place away from light or in the freezer.
