Description: This flour is made from organic oat kernels. It is ideal for baking. For all bakery products, however, it is recommended to use it with wheat flour in order to obtain better results.
Use: The use of this flour is recommended for: cookies, pancakes, cake, waffles, muffins and pastry. Organic wholemeal flour will keep for approximately 270 to 365 days. It is ideal to store the flour in an airtight container in a cool, dry place away from light or in the freezer.
