Description: It's the essential oils in spices that provide the rich flavors and aromas that can take your cooking to a whole new level. Top chefs understand that traditional grinding methods generate heat which can have a detrimental effect on these oils. Our cold milling retains up to 99.7% of all essential oils and also produces finer particles which give foods a smoother texture and even color. Our spices are gluten-free, non-GMO, non-irradiated, salt-free, kosher and vegan. Traditional grinding processes generate heat which degrades the quality of the spices by removing essential oils, moisture and fats, giving the spices their aroma and rich flavors. Up to 57% can be removed. Heat can also cause equipment to clog and produce unwanted waste. Organic cold ground spices are all ground using an innovative cold milling process that lowers the temperature of our equipment, retaining up to 99.7% of all essential oils, colorants and micronutrients. This is how we are able to provide you with spices that are richer in flavor and more vibrant in color than any other spice.
