Description: This nourishing, sun-dried dulse is sustainably hand-harvested.
Ingredient: Organic Dulse.
Use: Eat it straight from the bag with fruits or vegetables. For soups and salads, you can tear it or cut it into bite-sized pieces. To give it a crispy side, simply dry-roast it in a pan or bake it in the oven for a few minutes until crisp and green. A little tip for your pasta: dulse can be used instead of salt to get all the sea minerals and trace elements. Simply add it during cooking.