Description: Nutritious, this sun-dried dulse (or dulse) is sustainably hand-harvested from the famous Dark Harbor coast of Grand Manan Island. Organic standards guarantee its quality and purity.
Ingredients: Dried seaweed from Atlantic Mariculture.
Use: Snack: eat it straight from the bag with an apple. Soups and salads: tear or cut into bite-sized pieces, add 50 ml (1/4 cup) per serving. Pasta: during cooking, add dulse instead of salt to obtain all the sea minerals and trace elements. Potato chips: dry roast in a pan or bake for a few minutes until crispy and green.
