Description: It took us dozens of tries to achieve, down to the milligram, the perfect balance between the chocolate, sweet, floral and spicy notes of the Mexican national drink that inspired us. A unique nectar worthy of the Mayan gods, fabulous in a latte.
Ingredients: Organic cocoa shells, organic cinnamon bark, organic roasted chicory root, organic carob, organic flavour, organic ginger root, organic licorice root, natural flavours, organic black peppercorns, organic cocoa beans, cloves organic clove. Ingredients that comply with fairtrade standards: cinnamon, ginger, liquorice, black pepper, cocoa beans, cloves (36% of total weight).
Directions: Step 1: Start with cold water and bring it to a boil. It is best to let the boiling water rest in order to obtain the ideal temperatures. (100°C - 212°F). Step 2: Drop the bag or loose leaf tea (on average 1 tsp / 250ml) into your cup or teapot. Step 3: Pour 250ml of boiling water over the sachets. Step 4: Let the tea steep according to the best steeping time (3-6 minutes). Step 5: Remove the bag or infuser containing the loose leaf tea. Step 6: All you have to do is taste your favorite tea!
Use: Infusion method: hot, latte.
